Welcome to Food at Futuro

At Futuro, food is one of the most important ways we care for children. 

Quality and nutrition are at the heart of every meal we prepare because we know the food children eat plays an important role in their growth, development and overall wellbeing. Our qualified chefs prepare fresh, balanced meals using quality ingredients and thoughtfully planned seasonal menus to ensure every child receives the nourishment they need to learn, play and thrive. 

Mealtimes are about more than nourishing growing bodies. They are an opportunity for children to build confidence, explore new flavours, celebrate different cultures and develop positive relationships with food in a relaxed and supportive environment. 

We believe healthy eating is a partnership between our centres and our families. That's why we're passionate about sharing recipes, nutrition resources, lunchbox inspiration and take-home meal initiatives that make healthy eating simple and achievable at home. 

With a dedicated Executive Chef leading our food program across all centres, we are committed to continually enhancing the quality, consistency and experience of the food we provide. 

Our goal is simple, to provide food children enjoy, parents trust and our team is proud to serve.  

Food Philosophy

Embracing culinary values that blend innovation with sustainability, Futuro sets the standard for nourishing our future generation. Our chefs are dedicated to crafting delectable meals that prioritise the health and wellbeing of our children, utilising only the freshest locally sourced seasonal ingredients. 

With a commitment to diversity and trust, our culinary team curate menus that celebrate global flavours, fostering a sense of community and anticipation around every dining experience. At Futuro, we consider it a privilege to be entrusted with the care of children, meticulously catering to their dietary requirements to ensure their safety and satisfaction. 

We cherish the opportunity to collaborate with families and the wider community, working together to deliver a delightful array of nutritious, mouthwatering meals that fuel and nurture our young ones. Join us on this culinary journey as we pave the way for a future where wholesome, flavourful meals are at the heart of childhood development.  

Meet Our Chefs

Our passionate chefs play an important role in every child's day, preparing fresh, nutritious meals that nourish growing minds and bodies. Get to know the talented team behind our kitchens and the care they bring to every meal.

Amy Stevens

Amy Stevens

Executive Chef
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Veronica Ibaceta-Alfaro

Veronica Ibaceta-Alfaro

Assistant to Executive Chef
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Our Commitment to Food Quality

At Futuro, quality is at the heart of everything we do. We are committed to providing fresh, nutritious meals that support children's growth, development and wellbeing, while creating positive mealtime experiences every day. 

Our commitment to food quality is reflected in every part of our food program. From menu planning and ingredient selection to food safety and daily meal preparation, we strive to provide a consistent, high-quality food experience across all Futuro centres. 

We are committed to: 

  • Preparing fresh, balanced meals using quality ingredients. 
  • Creating seasonal menus that provide variety and support children's nutritional needs. 
  • Maintaining the highest standards of food safety and hygiene. 
  • Safely catering for allergies, medical conditions and individual dietary requirements. 
  • Celebrating cultural diversity by introducing children to a variety of flavours and cuisines. 
  • Continually reviewing and improving our menus and food programs to reflect best practice in children's nutrition. 
  • Supporting our culinary team to deliver consistency, care and quality across every Futuro centre.  

Our food program is continually reviewed and refined to ensure every child enjoys the same high standard of food and care, no matter which Futuro centre they attend. 

Seasonal Menus

Every menu at Futuro is thoughtfully planned with children's nutrition, variety and enjoyment in mind. 

As the seasons change, so do our menus, allowing us to make the most of fresh produce while introducing children to new flavours and a wide variety of foods. 

We believe the best menus are created together. That's why we welcome feedback from children and families and encourage the sharing of favourite family recipes that celebrate the many cultures and traditions within our community. 

Our menus are continually reviewed and refined, ensuring they continue to reflect the needs of our children and the families we serve. 

View a sample of one of our seasonal menus below.